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Monday, March 17, 2014

El Al to serve cholent on Tel Aviv - New York flights

El Al must be having a hard time selling tickets on their Thursday and Saturday night Tel Aviv - New York flights (look at all those empty seats), because they're starting to serve cholent on that route.
Of the 32,564 people surveyed, fully 63 percent claimed that “chulent and gefillte fish” are missing.

Beginning on select flights on the JFK-Tel Aviv route, El Al has begun introducing the “Ashkenazi menu.” One stewardess told the Post that she was excited about the new policy. “Now I get to carry a large pot of steaming cholent down the aisle. I love seeing the smiling faces of the passengers as they put out their bowls to receive a ladle of beans and other mysteries that chulent consists of.”

Kugel has also made an appearance in recent weeks.

Passenger Rachel Teperberg claims that “it feels just like home and reminds me of those Shalom Aleichem stories about the shtetl.” Her eyes tear up as she explains “this is what a Jewish airline should be; real Jewish food. Tasteless slop in a bowl, next to hard, sweet pasta, it is like bringing back the culture of Eastern Europe in its entirety. All they need now is to have Cossacks on horseback on the plane.”
I'm sure that they won't be serving it on Sunday - Wednesday nights, because then it would just be leftovers....

Oh... wait... we always eat leftovers, don't we?

Freilichen Purim everyone and read the whole thing

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